Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasse.

Details; 

• Name: Brazil Boa Vista
• Producer: FAF Coffee (Jazon, Zani, Dos Santos & Ferreira families)
• Country: Brazil
• Region: Mogiana, São Paulo
• Elevation: 1200 - 1350 m.a.s.l
• Variety: Catuai
• Processing Method: Natural
• Roast Level: Medium-Dark Espresso Roast 
  
  
• Name: Honduras Proyecto Cabañas
• Producer: Various Smallholder Producers
• Country: Honduras
• Region: Marcala, La Paz
• Elevation: 1800 ma.s.l.
• Variety: Caturra, Catuai
• Processing Method: Washed
• Roast Level: Medium-Dark Espresso Roast