1 Case - 8 Pack, Alfredo Flavour Plant-Based Deluxe Mac & Cheeze, 300G

1 Case - 8 Pack, Alfredo Flavour Plant-Based Deluxe Mac & Cheeze, 300G

Alfredo Flavour Plant-Based Deluxe Mac & Cheeze

The Ultimate Feel-Good Food

Love cheese, but not the way it makes you feel? We’re here for you. We harnessed the power of plants, so you’ll get all the creamy, melt-your-heart flavour you love…without compromising.

Ingredients

Ingredients Brown rice pasta (brown rice, rice bran), Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Salt, Natural flavours, Pea protein, Tricalcium phosphate, Cane sugar, Lactic acid, Yeast extract, Xanthan gum, Annatto (colour), Onion.

Ingrédients Pâtes de riz brun (riz brun, son de riz), Eau filtrée, Farine de tapioca, Huile de carthame extraite par pression, Huile de noix de coco, Sel, Arômes naturels, Protéines de pois, Phosphate tricalcique, Sucre de canne, Acide lactique, Extrait de levure, Gomme de xanthane, Rocou (colorant), Oignon.

Usage Instructions

Boil: Boil 2 qt. (8 cups) of water in medium saucepan. Cook: Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. Drain: Drain water and return pasta to saucepan. Squeeze: Squeeze sauce over hot pasta. Stir until blended and serve! Makes: 3 servings. Note: Do not overcook pasta. Refrigerate sauce after opening.

How do you cook the mac & cheese? Boil 6-8 cups of water in a medium saucepan. Stir in the pasta once the water is boiling. Cook for 5-8** minutes, or until tender, stirring occasionally. Drain the water once noodles are done and return the pasta to the pot. Squeeze the cheese pouch over the hot pasta and stir until blended. Note: do not overcook pasta. Any leftovers should be stored in an airtight container in the fridge. ** Cooking time varies by product. Please read and follow the instructions listed on each individual box.