Known as an "Anglo-Indian evolution", tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.

Paprika (47%), Sea salt (15%), Garlic, Coriander (6%), Ginger (6%), Chillies (4%), Onion, Cinnamon, Cumin, Black pepper, Anti-caking agent (E551), Paprika extract. Non-irradiated.